Well, happy Sunday Everyone out there in blog land. I know, it's been a long time since my last post (project) but I've been busy and didn't have a chance to play. Okay, enuff ramblings. I decided to do my first Magnolia-licious sketch challenge, and then ended up making two cards, one with a rectangle focal point, and the other a square. Just like me, undecisive! LOL! For this card, I used Tilda from the Chasing Butterflies collection holding a basket of flowers. It's pretty straight-forward but the recipe is below, other than the Tilda stamp since I used only one hehehe.
Paper: CTMH pansy purple CS, Bazzill bling Tiara, Basic Grey Wisteria pad
Copics: Hair: E34, YR24 (same for basket); Flowers: R89, C3, YG23
Other: Sizzix "Frame" original die (doesn't have a descriptive name!), lace trim from stash, half pearls, EK Success flourish punch, a flattened "bead cap" to adorn the Prima flower.
I also added some tiny rhinestones to each of the flowers and on Tilda 's hair ribbon. I cut around the basket to have it outside of the frame while the rest of her is behind (inside) the frame. Well, that's all folks! (Card is 5.5" square.)
You can purchase your Magnolia stamps from Diana over at Magnolia-licious. Diana is very generous and offers free shipping to the US and Canada, to all Magnolia-licious members. In addition, for the month of May, you can get 50% off against the least expensive stamp with a minimum $25 purchase! How can you beat this?! All you have to do is put in the words "WORMS" and "Magnolia-licious member" in the Comment section to receive these perks. So simple! She also includes some extra treats with your order! You can't beat this! Want to play in the May Sketch Challenge? You must use a Magnolia stamp, then email your card to Diana at ladydian@shaw.ca and she will upload it to the sketch challenge gallery.
Phew! I told you this would be long...but I'm not quite done yet. I have another card to upload shortly. Thank you all for visiting and leaving me such nice comments; I truly appreciate your taking the time.